Browse
← Older: Lemon is great for desserts
I’ll be honest, I’ve never liked cheesecake. I only started eating cheesecake when I became vegan because it’s one of the most common vegan desserts …
Newer: tofu florentine (and pretzels) →
I don’t know what my preoccupation with making a vegan tofu florentine/benedict is. Maybe it’s because it was one of my favorite breakfast treats when …



New oven!
We’re getting a new oven today! So excited. I can’t even tell you. Anyway, here’s a tiramisu cupcake from a batch last week. They turned out pretty good but I wasn’t blown away. They were super easy to make though and look pretty nice (even though I did the quick and dirty version of putting them together).
Oh my god I can’t wait for the oven.
I made three batches of cupcakes last week but unfortunately didn’t snap any photos. I have to say the best of the bunch were the ‘jelly donut’ cupcakes. I filled them with huckleberry jam and they were awesome. No frosting and a crispy top. Not too sweet. Yum. Definitely want to work on some recipes for cupcakes that aren’t overwhelmingly sweet and sugary.