Comments on: Mushroom & garlic tofu ravioli

By: shan

shan — Fri, 24 Jun 2011 03:02:20 +0000

Thanks so much for sharing this recipe! I have been meaning to make my own vegan ravioli, but hadn’t figured out how I would do it yet, but now I feel all set after reading this! Ravioli was one of my favorite non-vegan things to eat; there are so many different filling possibilities combined with the tofu ricotta…

By: studiodrome

studiodrome — Thu, 08 Oct 2009 04:59:16 +0000

Since I’m lucky enough to get to eat all this yummy stuff I will definitely say these are the best raviolis I’ve had. Better than any store or any restaurant by far. I was honestly shocked how good they are.

By: Melissa Bastian

Melissa Bastian — Wed, 07 Oct 2009 21:56:02 +0000

I want I want I want I need I need I need!!! Those look 10 times more amazing than anything in a store or restaurant. Wow. Wow! The filling I think I could swing. But the pasta? And then making them into those perfectly beautiful little ravioli?! Man, I’m excited when I manage to slap together a decent looking lasagna…

By: miss alix

miss alix — Wed, 07 Oct 2009 21:25:41 +0000

yay! happy ravioli dance!

By: miss alix

miss alix — Wed, 07 Oct 2009 21:25:01 +0000

thank you! they’re so cute, like little pillows of vegan happiness.

By: miss alix

miss alix — Wed, 07 Oct 2009 21:24:24 +0000

It was actually surprisingly a lot easier than I thought it would be. Definitely worth trying!

By: Vegyogini

Vegyogini — Wed, 07 Oct 2009 21:20:43 +0000

You’re brave! I’m not ready to try my hand at homemade ravioli yet. I have a feeling yours are beyond delicious!

By: Kelly

Kelly — Wed, 07 Oct 2009 20:32:37 +0000

Oh, those are so pretty! The photo of the filling is making me hungry…

By: Holly

Holly — Wed, 07 Oct 2009 19:46:50 +0000

Oh WOW!! Those are pretty.

By: Mihl

Mihl — Wed, 07 Oct 2009 18:24:34 +0000

These look absolutely amazing! Wow, they make me want to make ravioli right now.