Comments on: Veganmofo day 4:Spaghetti Squash Sunday http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/ a blog of vegan treats and crafty fun Mon, 21 May 2012 16:22:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bonnie http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-298 Bonnie Tue, 06 Oct 2009 19:54:39 +0000 http://cuteanddelicious.com/?p=236#comment-298 Hahaha! I've never had spaghetti squash. It looks so good... Hahaha!
I’ve never had spaghetti squash. It looks so good…

]]> By: Becky http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-297 Becky Mon, 05 Oct 2009 14:22:59 +0000 http://cuteanddelicious.com/?p=236#comment-297 That first picture alllmost made water come right out of my nose. Just sayin. That first picture alllmost made water come right out of my nose. Just sayin.

]]> By: Zoey http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-296 Zoey Mon, 05 Oct 2009 05:48:12 +0000 http://cuteanddelicious.com/?p=236#comment-296 I love spaghetti squash and I usually pierce it and then cook it whole to avoid cutting it in half at the beginning. That works really well. I love spaghetti squash and I usually pierce it and then cook it whole to avoid cutting it in half at the beginning. That works really well.

]]> By: Vegyogini http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-295 Vegyogini Mon, 05 Oct 2009 03:27:11 +0000 http://cuteanddelicious.com/?p=236#comment-295 I tried my hand at spaghetti squash last year and nearly killed myself in the process. I got the knife stuck in the squash twice, nearly panicking about how I would possibly wrestle it out again, but time and patience worked. Someone suggested putting the whole squash in the microwave to soften it up a touch before slicing it open. I've made mochi before, too. It's an odd thing, but very good! I tried my hand at spaghetti squash last year and nearly killed myself in the process. I got the knife stuck in the squash twice, nearly panicking about how I would possibly wrestle it out again, but time and patience worked. Someone suggested putting the whole squash in the microwave to soften it up a touch before slicing it open.

I’ve made mochi before, too. It’s an odd thing, but very good!

]]> By: karmalily http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-294 karmalily Mon, 05 Oct 2009 01:46:00 +0000 http://cuteanddelicious.com/?p=236#comment-294 Spaghetti squash might be a bit of work, but it's totally worth it. The last time I cooked it, I actually did it in the microwave and it came out just as good, and took way less time! Spaghetti squash might be a bit of work, but it’s totally worth it. The last time I cooked it, I actually did it in the microwave and it came out just as good, and took way less time!

]]> By: Mo http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-293 Mo Sun, 04 Oct 2009 23:15:56 +0000 http://cuteanddelicious.com/?p=236#comment-293 How could you stab Senor Spaghetti Squash in the head?! Murderer! How could you stab Senor Spaghetti Squash in the head?! Murderer!

]]> By: taleoftwovegans http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-292 taleoftwovegans Sun, 04 Oct 2009 18:06:35 +0000 http://cuteanddelicious.com/?p=236#comment-292 Yum, I love spaghetti squash! I am not too original though, pretty much always eat it with pasta sauce and Parma. I am looking forward to seeing your experiments though, it's time for me to branch out. :) -K Yum, I love spaghetti squash! I am not too original though, pretty much always eat it with pasta sauce and Parma. I am looking forward to seeing your experiments though, it’s time for me to branch out. :)
-K

]]> By: meghan http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-291 meghan Sun, 04 Oct 2009 16:16:54 +0000 http://cuteanddelicious.com/?p=236#comment-291 I just put the squash in the oven whole. poke a few holes in it with a knife so it can 'breathe'. I cut it and scrape out the seeds once it is already cooked. That way it stays moist and there's almost no prep! I just put the squash in the oven whole. poke a few holes in it with a knife so it can ‘breathe’. I cut it and scrape out the seeds once it is already cooked. That way it stays moist and there’s almost no prep!

]]> By: Ms. T http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-290 Ms. T Sun, 04 Oct 2009 15:01:27 +0000 http://cuteanddelicious.com/?p=236#comment-290 my Italian dad always made this for me when I was growing up! It is so fun to scrape the "spaghetti" out of the squash! i've never had mochi before though, I'll have to check that out. my Italian dad always made this for me when I was growing up! It is so fun to scrape the “spaghetti” out of the squash! i’ve never had mochi before though, I’ll have to check that out.

]]> By: jeni treehugger http://cuteanddelicious.com/2009/10/veganmofo-day-4spaghetti-squash-sunday/comment-page-1/#comment-289 jeni treehugger Sun, 04 Oct 2009 13:59:47 +0000 http://cuteanddelicious.com/?p=236#comment-289 I've never had spaghetti squash, never see them in the shops or markets here. I would so love to try it though. Your little image made me laugh so much. I’ve never had spaghetti squash, never see them in the shops or markets here. I would so love to try it though. Your little image made me laugh so much.

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