Comments on: Pumpkin Ravioli

By: miss alix

miss alix — Wed, 27 Jan 2010 17:50:52 +0000

i use this pasta dough recipe. it is very easy and good too. http://www.vegsource.com/articles/bryanna_pasta_maker.htm

By: Shannon Michelle

Shannon Michelle — Wed, 27 Jan 2010 17:44:33 +0000

I want these NOW! Any tips on making or where to buy the pasta dough?

By: kim g.

kim g. — Wed, 02 Dec 2009 02:19:47 +0000

Wow… that looks so delicious! The sauce sounds pretty amazing. It’s the holidays, so I don’t have to worry about fat and calories, right?

By: quarrygirl

quarrygirl — Wed, 25 Nov 2009 21:03:15 +0000

ohhhh man, i will take that right now! i love anything with pumpkins or nutritional yeast….and i’ve never had the two together.

By: Lucy

Lucy — Wed, 25 Nov 2009 18:46:22 +0000

This looks amazing! I haven’t made ravioli from scratch before but I think I will have to try this out.

By: miss alix

miss alix — Wed, 25 Nov 2009 17:38:22 +0000

it may be funny. but it’s also true!

By: miss alix

miss alix — Wed, 25 Nov 2009 17:38:03 +0000

i think ultimately, good is in it’s own way good for you.

By: Nora

Nora — Wed, 25 Nov 2009 16:43:13 +0000

That looks so good! The impending doom of a pumpkin shortage is pretty funny too!

By: Foodeater

Foodeater — Wed, 25 Nov 2009 12:15:37 +0000

What’s good for you and what’s GOOD for you are two totally different things. Yum.

By: Vegyogini

Vegyogini — Wed, 25 Nov 2009 06:52:07 +0000

This recipe looks really similar to a meal that’s a favorite of my brother and his fiancee. I’ve never made ravioli from scratch, but maybe I’ll venture into new territory soon. Thanks for the recipe!