pizza and cupcakes
I would say that the two most commonly baked foods in this apartment are pizza and cupcakes. We eat a lot of pizza. We eat enough pizza to have two pizza stones and an individual pizza oven. The recipes are pretty standard though.
I tried to make a pizza that was a bit different than usual even with the same ingredients. I don’t usually cook with onions unless a recipe calls for it, but this time I decided to go all out and cover the pizza with caramelized onions. I also roasted some garlic and sauteed the tofu in a mix of rosemary, nutritional yeast and soy sauce.
Sometimes I experiment and things don’t turn out so well. This was not one of those times. This pizza was so delicious.
So of course I tried out some cookies and cream cupcakes. Something easy that I had been craving and wanted to test out. The thing with cupcakes is that there is always a bit too much batter and icing left over. Not enough to make another batch….just enough, I discovered, to make a mini cake. Just a bit bigger than a cupcake, but perfect dessert size. I think I’ll be making more of these.
Also, I’m going to try my best to post as much vegan goodness as I can for the month of October and veganmofo. Should be a lot of good fall treats to make. I’m excited!
That tofu on your pizza is a really cool idea. It looks yummy!