I haven’t cooked a thing in quite awhile. Nor made anything of significance. I’ve been awfully sick. That “I can’t get off the couch or …
18 Aug
My experience with figs has been limited almost exclusively to fig newtons. I just wanted to get that out of the way. Then out of …
10 Aug
I might get in a little bit of trouble for this post, but I just can’t contain myself. Three years ago today I met the …
3 Aug
Last night I made Star Wars cookies. I wouldn’t exactly say I’m a huge Star Wars fan, although I really like the Jawas and R2D2. …
30 Jul
Hello my dears! I’ve been thinking about you a lot. Brainstorming in fact, which in it’s own way has stopped me from actually writing. I …
19 Jul
This is the bagel that started my recent bagel obsession. Sesame bagel with avocado, pesto, tomato, cucumber and spices made fresh at Red and Black …
15 Jul
How cute are these guys? While in Portland, we got to visit the show of awesome, part of the Summit of Awesome. The Doug Fir …
6 Jul
You know what is great about long weekends? Making breakfast. You know what is the best? Making waffles for breakfast three days in a row. …
28 Jun
In the four days Shawn and I spent in Portland, I ate more food than I ever thought possible. With so many vegan restaurants, it’s …
24 Jun
Last weekend Shawn and I went to Portland. Neither of us had been before and it seemed like a heaven of vegan food, bicycles, delicious …
17 Jun
So I decided that Cute & Delicious was in need of some sprucing up. Unfortunately I picked a rather bad time as I am not …
2 Sep
A few weeks ago I went to one of the vegan cooking classes at Spork Foods. For father’s day I gave my dad a choice …