Baked Pumpkin Fusilli

HAPPY HALLOWEEN!

If you haven’t noticed, Halloween is my favorite. I had to get one pumpkin recipe in for VeganMoFo, but of course, I waited for the last minute and didn’t have any ideas that wouldn’t take all day. I turned to my trusted cookbook collection and found the Baked Pumpkin Ziti recipe in Veganomicon. Of course I didn’t actually follow the recipe, but it’s nearly the same. It was a hearty dish for lunch on Halloween, with a bit of spiciness. I didn’t have a chance to make the seasoned breadcrumbs for the top, and instead substituted some seasoned flax meal. This is perhaps where my version was seriously lacking. I enjoyed the dish but it wasn’t terribly exciting. I find that often pumpkin can turn a generally tasty meal into something rather bland. Next time maybe I’ll add in some tomato or just more spices.

And that brings us to the end of VeganMoFo 2009. It’s been a blast and I’m a bit sad it’s going to be over. I’m also a little relieved. This month has definitely been a strain on my psyche, trying to blog every day while  filling every other free moment with projects and fun to celebrate fall and Halloween. I loved it, but I won’t pretend there weren’t times when the lack of sleep really did get to me. I’m so glad I found so many other really amazing blogs out there to read though and some great inspiration.

Now I’m off to prepare for more Halloween festivities. I still haven’t finished my costume. And I’m already running late! Yikes. Hope everyone has a frightful and delicious holiday!