Vegan Brownies
It all started when Tara inquired with a few vegan ladies about the best way to make vegan brownies. We planned to get together and try out some possibilities. I had all my ingredients packed up and recipes to try.
Then disaster struck. Well, not really disaster. More like a wedding with a vengeance. Ok, not that either. Really just normal wedding stuff. Normal “we haven’t gotten everything sorted and our wedding is in a month from today” craziness. Which turned into me spending the day planning and strategizing (which is pretty much what I do everyday now). Which meant, no brownies for me. Sad face.
Then, the same night of my brownie flakiness (not the delicious flakiness either) I received an email from my mom’s friend in desperate need of vegan brownie help. She had tried to make some herself and despite her best efforts, they had come out oily and burnt. You know you must help someone when they exclaim in an email,
“I’m a bloody vegan brownie killer!!!”
So, since I’m no brownie pro myself, I figured I’d better test the recipe I had before I sent it along. And with no time to be experimental, I turned to The Joy of Vegan Baking
I have to admit, these brownies were pretty darn good. They definitely leaned towards the gooey fudge side of brownies, which I rather like. I undercooked them a bit, on purpose to make sure they would be soft, and without eggs to worry about it’s not really a big deal. They didn’t quite amount to the perfect brownie though. My biggest complaint being that they weren’t chocolatey enough. I also wished they were a bit more flakey on top while retaining their fudginess.
I think I will be back to the drawing boards with this brownie experiment.
Oh and another thing, in case you hadn’t been poking around here recently…I’m getting married in a month (exactly from today)! So yeah, there might just be a bit more wedding talk than usual. Just thought you guys deserved fair warning!
