Four years of being vegan

carrot cake cupcake

Happy veganniversary to me! Today celebrates the four year anniversary of me being vegan. I can honestly say that becoming vegan has changed my life significantly for the better and is without a doubt one of the more life altering decisions I’ve made. Though making the switch from being a vegetarian to vegan wasn’t that dramatic in and of itself, the resulting changes in my lifestyle have come to shape who I am. I find so much joy in experimenting in the kitchen and there are few things that calm me more than baking. I have made so many awesome friends in the vegan community through this little blog that really just started out as something to motivate myself.

In the past four years I’ve learned to be proud of my choice to be vegan as the more I learn, the more it is reinforced in my mind that it is undoubtedly the best option. Whereas I used to shy away from conversations with non-vegans on the issue, I’m now happy to point out many of the benefits¬† of veganism and even happier to tell people about all the really amazing vegan food and restaurants out there.

Every day I try to be a better vegan. This means not only trying to eat a diverse diet (it is even easier now than ever to get vegan junk food) but also being conscious of my choices outside of what I eat. I do the best I can without driving myself crazy. In a world where nearly everything is processed and manufactured it’s not always possible to know every element of the production of an item, but I try my best to be aware.

I’m so glad that I get to be a vegan blogger, a vegan baker, a vegan filmmaker, a vegan cyclist. I’m so happy that I’ve met so many of you and learned so much from your vegan adventures. So I insist, celebrate with me and go eat something damn delicious, because nothing tastes better than being vegan.