autumn table decor

autumn table decor 228autumn table decor 232autumn table decor 227autumn table decor 230The holiday season is just around the corner. With a late thanksgiving this year, my mother and I were already able to throw a fancy dinner party. When looking for inspiration for table decor, I found that a lot of the autumn themed decorations tended to be a bit hokey. We kept it fairly simple and decorated mostly with birch logs and little woodland animals that my mom already had from her christmas tree last year. We added some glitter and fake leaves just to spice it up a little then lined the table with real leaves that I collected back East, candles and tiny pumpkins. My mom also found some birch lined planters to house a few ferns. I loved how it turned out and it was not terribly difficult to set up. It even felt like fall in seasonless Los Angeles.

autumn table decor 231

equinox cookies

sugar pumpkin cookies 229The Autumnal Equinox has arrived and right on cue the temperatures have dropped to a reasonable level. To celebrate being able to turn on the oven without turning the entire apartment into a sauna, I made a batch of fall sugar cookies with maple icing.

sugar pumpkin cookies 227sugar pumpkin cookies 228Sugar cookies are easy if you remember to make the dough in advance. I mixed these up yesterday and then spent the entire evening wishing it was time to bake them. I’m happy to say I still have half the dough waiting in the fridge for later in the week since I’ve already eaten about a third of the batch I baked this morning. I used the recipe from Vegan Cookies Invade Your Cookie Jar which is one of the simpler vegan sugar cookie recipes out there.

The maple icing is just a tad maplely; just a hint for the beginning of fall. It hardens just enough to have a glossy sheen without being crunchy. Here is the recipe:

Maple Icing

1 1/2 tsp egg replacer
2 Tbsp water
2 Tbsp maple syrup
1 1/2 cup sifted powdered sugar
1 drop orange food coloring (optional)

With a hand mixer, whip the water and egg replacer until frothy. Add in maple syrup and continue to whip for a bit longer. Sift in the powdered sugar an mix until combined. Add in food coloring if desired. Use right away or cover with a damp cloth.

With fall’s arrival I’m looking forward to more baked goods and more fall crafting as it is the perfect time to cozy up with a classic movie and work on knitting and quilting projects. I still haven’t come up with any Halloween costume ideas that have stood out. I’ll have to keep brainstorming. What are you excited for this fall?

fall time

I wanted to share this lovely video from La Sera that a friend showed me last October. It’s simultaneously cute and gross. Not to mention I love the song. Good for the season.

It’s really starting to feel like fall here in LA. We don’t so much get a season but a brisk cold time. Shawn and I have been watching our fair share of horror movies and that strange creepiness is starting to pervade my senses. I love it though. Feeling a little scared when I walk down the hallway in the dark or like something might be out there in the night.

Looking forward to a weekend filled with scary things and perhaps some creations in the kitchen. I promise food here on the blog next week.

Don’t forget, a week from today we’ll be screening Brainwashed Love at the La Femme Film Festival. Be there or be square.