I’m a bit behind, it’s true, but I couldn’t not post about the valentine I gave my sweetheart Shawn for Valentine’s Day. Valentine’s day? Yes it may seem like ages ago, I know, but the truth is I’m not as late in my writing as much as belated in finishing the project itself (oops!).
Luckily, I have a very understanding valentine who put up with me banishing him from the living room while I worked in secret and was still appreciative when I gave it to him a week late. Yikes, that’s pretty bad, I probably shouldn’t admit that…and I just did…
I got the pattern from the always awesome knitty.com. For some reason I always get the urge to knit when it’s getting warmer, and knitting in the summer just doesn’t have the same appeal. In other words, I better get knitting while there’s still some rainy days about. Luckily I have a few other things started. Perhaps I’ll finish something green for St. Patty’s early instead of late!
We make a lot of pizza here. Generally speaking, we buy dough from Trader Joe’s as it’s delicious and easy to work with. While Shawn is a veteran pizza maker, I’ve never made dough myself. A new test for my mixer and it’s dough hook!
Making the dough was super easy even though I was impatient to let it rise. It ended up being just a touch larger than our pizza stone so I had a little extra to play with. Just enough for one breadstick. I seasoned it with basil, nutritional yeast and garlic powder and put it in with the pizza.
The pizza turned out a touch crispier than the usual pizzas. It was so easy and relatively quick I definitely foresee more homemade crusts in the future.
I also finished the never ending hat project today. A few months ago I got some great organic cotton yarn to make a hat for Shawn. See, he only wears orange hats. I set out to make a hat with a simple cable stitch. It turned out to be too big. So I tried to make a simpler double knit hat that would be more like one he already had. Without a pattern though, this was a much more difficult task than I anticipated. The version you see above is the fifth incarnation of the hat. Finally it turned out right!
I realize August is not really the ideal time to be making scarves, but sometimes it’s just nice to not have to follow a pattern. I bought this yarn a little while ago from Knit Cafe in West Hollywood. It is a organic dyed cotton from blue sky alpacas and it is amazingly soft and easy to work with. I absolutely adore it and will definitely use it again despite it’s price. It was only $10 a skein but I have a habit of buying inexpensive yarn. I went with a simple moss stitch in alternating greens.
And because I cannot seem to stay out of the kitchen recently, I had quite a few different food experiments this weekend. Most of them, while edible, did not go as well as expected. In the end though, all my mistakes were completely overtaken by the fact that I made the best vegan pizza I’ve ever had. Now that is really saying a lot because I have a mild addiction to the pizza dough from Trader Joe’s and have made countless variations from tons of fake meat to vegetable overload to barbecue and most things in between. This pizza was a simple pesto, tomato and vegan mozzarella on wheat crust. I’m usually not a fan of the wheat crust as it tends to come out a bit dry, but all the oil in the pesto seemed to counteract that. This thing was definitely greasy, but well worth it. The cheese even melted! This alone would excite any vegan. In any case, I ate almost the whole thing. I attempted to make this last weekend but had a minor disaster with the pesto. The adapted version of the recipe is as follows.
Vegan pesto
1 bunch fresh basil (about 2 cups)
3/4 cup olive oil
1/2 cup pine nuts
1 tsp salt
1 1/4 tsp lemon
2 cloves chopped garlic
Throw it all in a food processor and blend.