secret supper

This past Sunday Kim and I held our third A Moveable Feast secret supper. This time, we had amazingly gracious hosts who shared their home with us. We had a Spanish feast and dined al fresco. It was a lovely evening. Here is just a peek at a few pieces of our menu.

We started with some sangria.

There was an ajoblanco soup; a subtly seasoned almond soup garnished with grapes and olive oil. I thought it looked like modern art.

We served a variety of tapas including cashew rosemary stuffed dates.

These patatas bravas had the most wonderfully addictive sauce.

These artichoke rice cakes were a big hit.

The main course was an artichoke paella with homemade seitan.

Then of course, my favorite, for dessert we had flan.

It was such a rewarding night as all our guests loved the food and thoroughly enjoyed each others company. It is such a pleasure making such extravagant meals for people who truly appreciate them. There’s no denying it is a lot of hard work to put everything together but it is so worth the feeling when we’ve finished and are finally allowed to take in all we’ve accomplished.

If you’re interested in coming to one of our dinners (or hosting), you can email Kim and I at veganfeast@gmail.com or follow us on twitter at MoveableFeastLA.