Special breakfast

Okay so I grew up in Los Angeles and biscuits and gravy is not exactly a common meal out here in general, but this is one of my favorite breakfasts. Since it’s pretty much impossible to find without meat, I learned to make this for myself as a teenager. It’s so simple to put together and so delicious. A lot of the time I use mix for the biscuits but this time I made them from scratch. I’m not sure they turned out better necessarily, but they were still filling and delicious. The gravy is about as basic as it gets: soy milk, flour, salt & pepper. I couldn’t even tell you the measurements, because I just add until it seems right. I got a little distracted when I was making the gravy this time so it ended up a bit lumpy (oops!) but it still tasted just fine. I also added some tofurky sausage to the gravy which was a perfect addition.
Seven days in a row of posting for VeganMoFo. I’m pretty proud of myself. 🙂
One Response to “Special breakfast”
  1. Kelly says:

    These look extremely savory and comforting. Growing up in the Midwest adn now living in New England I don’t see biscuits and gravy a lot either but find them really satisfying. The biscuits especially look delicious. They look like they have nice color.

Leave A Comment