Spork Online
Today I come bearing awesome news for vegans across the country. The lovely ladies of Spork Foods have brought their amazing cooking classes to the web with Spork Online.
I’ve written before about how awesome and insightful their cooking classes are, but I can’t stress enough how talented these two are. Their recipes are innovative and delicious, showcasing how great vegan cooking can be.
So here is the rundown, with a membership to Spork Online you get access to their themed four course cooking classes as well as a bunch of other goodies. You’ll get to see them cook with special guest appearances, travel out of the classroom to see how some vegan products are made and have access to Food 911 where they’ll answer your food emergency questions.
Basically, if you’re not in Los Angeles and aren’t able to go to one of their classes in person, you now have the opportunity to take probably the best vegan cooking class around. The Spork sisters really know their stuff. Even if you are in LA and haven’t been able to check them out, here is your chance.
Just look at how lovely this tiramisu is. Let me tell you, I know from experience, making tiramisu is not easy. Especially beautiful vegan tiramisu.
If you’re a long time vegan or just want to learn some more about vegan cooking Spork Online is definitely the place to go. Not only do the Sporkies create fantastic recipes and make them easy for anyone to follow, but they also have a wealth of information about nutrition and food history.
So here they are, Jenny and Heather. They’re really that smiley and fun in real life. Trust me when I say, if you take one of their classes, you’ll feel as good as they look in this photo. Not even kidding.
Need to convince your family that vegan food is super tasty and doesn’t taste like cardboard? Take one of these classes and surprise them with your newly acquired cooking skills. I think this would also be a an awesome holiday gift, but that comes from a girl who loves to cook.
Now go to Spork Online already and sign up!
Spork Foods
A few weeks ago I went to one of the vegan cooking classes at Spork Foods. For father’s day I gave my dad a choice of any class and he picked the Mediterranean menu. Of course, on the day, I forgot to bring a camera.
I was so enamored with everything that was made, I had to make some of it for Shawn a few days later. I chose the gazpacho, as it was a perfect cool treat for summer. Filled with veggies and rich flavors, I’ve never had a gazpacho so good.
When I received the upcoming class schedule from the Sporkies a day or so ago, I thought I should post something because all the classes look so freaking good. There’s a Italian gluten free class with Cashew Cream Fettuccine Alfredo with Spinach and Pesto Crusted Tempeh Fillets. There’s a Southern Comfort food class with Fried Green Tomatoes and Sweet Potato Biscuits and Gravy. Not to mention a Local Seasonal Fall class with Spiced beer-soaked figs stuffed with a creamy ricotta and Seitan Wellington with a Creamy Spinach Sauce. Does that not sound amazing?
I seriously want to go to all these classes. The Spork Food classes are so much fun. You really learn so many little tips and details about nutrition. The Spork sisters make me want to be a better person. I’m not kidding. Plus the food is all so fresh and inspiring, and of course you get to eat it in the end. Their classes are also great for bringing your friends and family to show them how great vegan cooking can be. Trust me, they will be impressed. Or if you need some vegan cooking tips yourself, these classes are super helpful.
Anyway, go check them out. I highly recommend their classes, and their new space is West Hollywood is great.
I should also add, they didn’t ask me to post this, nor am I getting anything from it, I just genuinely think they’re great and want to support an awesome vegan business.
