i’m in veggie heaven
I keep trying to come up with the words to describe how totally in love with Veggie Heaven I am, but I think it’s fairly clear from the photos how utterly amazing this restaurant is. It’s a little spot in New Jersey we go to whenever we’re in the area (which is not all that often). We visited this year the day after Christmas and the whole place was packed. I’m sure you can imagine why; vegan sushi. We’re not talking about your average cucumber rolls and tofu tempura. They have spicy “tuna” rolls, seitan eels rolls and a bunch of fancy combos like the Dynamite Roll. Every dish is just spot on for flavor and while there are tons of vegan offerings here in Los Angeles, there really is just nothing that satisfies my sushi cravings like Veggie Heaven.
Vegan Road Trip: Part 3
The East Coast and more
We made it to the East Coast just in time for Christmas Eve with Shawn’s family. We relaxed for awhile, ate some home cooked meals, went to the movies, had a vegan taco night and played lots of Little Big Planet. While there was snow on the ground when we arrived, it rained all of Christmas day, so no snowmen were made as I had hoped. Though we had planned to head in to NYC from the New Jersey suburb where we were staying, we opted to stay home and stay dry.
Luckily this meant we got to try out a (new to us) vegan Chinese restaurant, Veggie Heaven. Oh and it was heaven. I have enjoyed some fabulous vegetarian Chinese restaurants but there was just something about this place that has me dreaming about it. Maybe it was the sushi. Okay, so that’s not Chinese specifically but I’ve never had such amazing vegan sushi. I love sushi. Hey, I’m from Los Angeles, I’ve been eating sushi since I was two. As soon as I saw the fireball roll on the menu, faux spicy tuna with avocado and a signature spicy sauce, I knew it was the one thing I had to have. My goodness, it was divine. But it wasn’t just the sushi, we also had a great wonton soup and some fantastic crispy duck. So good, I can’t wait to go back…
Soon enough we were on the road again, heading to Asheville to pick up our backseat companions. I should mention that this is probably around the point where I was far enough from home and a computer that I forgot about taking photos of much. We went to some really neat restaurants and it just never even occurred to me to take photos. These things happen when you just enjoy your trip and forget about blogging for a bit.
After getting stuck in traffic on the horror that is the I-95, we were ecstatic to find the Blue Nile in Harrisonburg, Virginia with a bar that was open late (we drove through at about 11pm) and yummy vegan sandwiches. Also, I should mention I now have a deep affection for Hampton Inns. After staying in the creepiest Motel 6 ever, and after one of our more stressful driving days, it was so nice to fall asleep in a clean room (and watch Animal Planet). Not to mention, their complimentary breakfast actually has a few vegan options.
Asheville ended up being one of the surprisingly awesome stops on our trip. We spent most of our time exploring the amazing Biltmore House, but also had the opportunity to try a couple restaurants including Green Sage, where the reuben you see above is from, a cafe with a bunch of vegan options clearly listed on their menu. We had an amazing pizza with a super thin crust made from beer mash at Barley’s Taproom. And get this, Mellow Mushroom in Asheville has Cheezly vegan cheese! This isn’t true for all Mellow Mushroom locations either. As far as I know, it’s only Asheville. Did I mention that Asheville has the most craft breweries per capita in the US? Oh I didn’t? Well it does.
I’ll have one more episode of our road trip tour, featuring my favorite stop: Austin, Texas. In the mean time, I recommend you check out Shawn’s beautiful photo sets from our trip here and here. You can see much more of the places we stopped, some of our crazy antics and not just food.
Vegan Sushi Birthday Party!
Los Angeles is burning. I just thought I’d start with that. Ok, Los Angeles itself is not burning, but there happens to be a number of huge fires burning right next door, filling our city with a thick layer of smoke. Air quality has actually reached hazardous. Let’s not forget, the temperatures have repeatedly hit triple digits. Needless to say, this is not the part of summer that people relish in.
It also happens to be birthday season. You all know that everyone gets busy between Christmas and New Years so this happens to be a popular baby week. Guess what that means…birthday parties! My friend Jannatha’s birthday was this week and we had a sushi party (which is probably one of the best parties you could possibly have). I think it’s been about a year since I’ve made sushi myself, and though that was good, these veggie rolls were amazing.
Since there are tons of places to find instructions on how to make sushi yourself online, I’m going to just give a few hints to making your sushi even more awesome. First and foremost, I insist you try something new. Being that I’m an LA native, I’ve been eating sushi since I was two years old. Yet, somehow I’ve never had a sweet potato roll. How is it that I’ve missed out on such an awesome kind of sushi? It’s so freaking good. Sauteed and sprinkled with a bit of brown sugar and hot sauce, it rivals my sushi favorite (avocado, is still the best though I think). So on your next sushi excursion, throw in a vegetable you haven’t yet tried wrapped in rice and seaweed.
My next suggestion perhaps goes a bit against conventional sushi wisdom. Put loads of veggies in your rolls. This can potentially make your rolls fall apart a bit easier, especially when dipping in soy sauce, but do it anyway. More veggies mean more great flavors. Try different combinations of crunchy and soft. Try different colors mixed together. Just make sure you press your rolls extra tight.
Don’t forget the extras. One of the things that makes going out to a sushi dinner so special is not just the sushi itself, but all that comes along with it. Get some Japanese beer, perhaps some sake too. Whip up a little bit of miso soup. Many Japanese snacks are vegan too. I’m personally totally addicted to some seaweed crumble things that are sweet and salty and to die for. Definitely don’t forget the wasabi. If you’re afraid of wasabi, get some anyway. Mix a little in with your soy sauce and try it out. Even if you have too much, it stops being spicy after a second. Honestly, just try it.
Last but certainly not least, stuff your face with sushi! I guess you should save some room for dessert though. We had red velvet cake, as every birthday needs a good cake (or cupcakes). Despite the summer heat and fires and ash falling on us, the evening was cool enough that we could eat outdoors. The best part about sushi is that besides the rice, you don’t have to cook anything if you don’t want to. You end up with a cool summer meal that is much more filling than a salad, and generally speaking, way tastier. Now get to it, go make some sushi!
p.s. Thanks to Jannatha and Kyle for not only being awesome sushi party hosts, but also for letting me steal photos from them. 🙂
