vegan nutella

When planning for our last A Moveable Feast, I knew I wanted to make crepes, and I new I wanted to make them extra special. What’s extra special? Nutella.

While I was apprehensive at first about this recipe, it seemed like the best option rather than getting into a recipe testing spree trying to recreate vegan condensed milk. You can’t really argue with a fresh nut butter and a good cocoa mixed together.

The key to this recipe is the simple act of toasting the hazelnuts, giving it a warm, rich flavor. Peeling the hazelnuts is a pain, even if you scrub them with a damp dish towel, but other than that, this recipe is easier than pie. A word of warning though: hazelnuts, they’re not cheap. It’s totally worth it though as the decadent dark chocolate delicacy is better than any pre-made treat you can buy.

I may or may not be eating this with a spoon for dessert for eternity (or until the jar runs out).

5 Responses to “vegan nutella”
  1. this is the next level in nutella deliciousness!!

  2. Sarah says:

    I’m still really curious about cooking vegan treats but haven’t tried because the boyfriend is so picky. But I’ve learned what he doesn’t know fools him quite a bit, so I think I might try this sometime soon. He loves this kind of stuff.

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  1. […] var bara tvungen att prova det här receptet på vegansk Nutella. Den blev inte så sötsliskig som jag minns att köpt Nutella är, […]

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