Lentil Loaf Sandwich

Hello! I’m back with more lentil loaf. This second recipe is even more flavorful than the last lentil loaf recipe. It doesn’t have the chewiness, but instead has a grainier texture. We ate this loaf in sandwiches, which worked out great as they were tasty and filling; perfect for a picnic lunch.

So without further ado, here is the recipe:

Vegan Lentil Loaf – take two

  • 2 cups cooked lentils
  • 2 cups whole wheat couscous
  • 1/2 cup bread crumbs
  • 2 Tbsp olive oil
  • 2 Tbsp arrowroot
  • 1/2 cup ketchup
  • 2 Tbsp vegan Worcestershire sauce
  • 1/4 tsp liquid smoke
  • 1 tsp paprika
  • 1/2 tsp ground pepper
  • 2 cloves garlic, minced

Preheat oven to 375°

Mix all ingredients together in a bowl mashing the lentils as you go. Make sure you mix everything really well.

Put into a lightly oiled loaf pan and brush the top with ketchup.

Cook for 45 minutes. Remove from oven and let cool for 10-15 minutes before serving.


2 Responses to “Lentil Loaf Sandwich”
  1. Sara says:

    Oooh, I have this huge list of things “to try” but I love sandwiches and they are especially easy to pack for lunches so I’ll move this to the top of the list.

  2. Steph says:

    The couscous goes in already cooked, right? Just double checking since you made the distinction with the lentils. Thanks!

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