Holiday decorations

While it seems most people got the jump on their holiday decorations right after Thanksgiving, I’m a little bit behind. For one, the minimal decorations I do have are in our dreaded storage. Hopefully I’ll be able to dig them out this weekend.

To get things started I made these paper garlands to hang in our dining room / kitchen area (in a small apartment it’s all the same thing really).

I wanted to create a bunch of white garlands to give a snowy feeling. I used lined notebook paper, because I like it and thought maybe it would give it a tiny hint of blue, that snow has. I then just strung them up on a strand of mono-filament.

I think it goes really well with the black and white theme of our dining area. It feels festive and wintery. Even a little holiday elf came to check out the California snow. Have I mentioned that our apartment is teaming with winter creatures, like that little guy? I’m not sure where they came from but they’ve been multiplying. Luckily they’re cute so I don’t mind that they seem to be taking over.

I must confess there were a few more strands of garland just last night but the cats already had their way with them. They like to sit on top of our china cabinet and it was the perfect height for them to swat at the nearby garlands. I suppose the the Fargo
poster will just have to be part of the design…it is snowy, right?

vegan hot wings

Hello my dears. Happy December! With all the holiday advertising I feel like December has been here for weeks. Needless to say, while it’s chilly in Los Angeles, our city doesn’t quite have that winter wonderland feel. I guess I need to get with the program and put up some holiday decorations.

So let’s begin this lovely month with hot wings, shall we? Let’s also pretend I didn’t have these for dinner because they aren’t exactly dinner fare. You know, I was never even interested in hot wings, but ever since we went to Portland and I had some at the Mash Tun, I’ve been secretly dreaming about tempeh hot wings. I was going to make some over the holiday weekend but we were too stuffed to eat them.

I used this great recipe from Vegan Dad for the breading and sauce (although I used some bread crumbs as well as the corn flakes since I didn’t have enough). Instead of making seitan, I just coated some pieces of tempeh and tofu. The whole process of double coating the pieces with the “buttermilk” mixture is genius. So many times I have breaded something only to have it get cakey or fall off all together. Of course, with the tofu pieces you have to make sure they’re pressed and there isn’t extra liquid, or the breading still won’t stick.

I whipped up some dill dip to go along with them, with just some tofutti sour cream and a seasoning packet. I think next time I’d rather go with a homemade tofu ranch dip, something a little less flavorful even, just to cut the heat of the sauce, but not overpower the spiciness. Needless to say, these guys were awesome; spicy and flavorful. They definitely fall under the category of “just because it’s vegan doesn’t mean it’s healthy” but pay no attention to that. (On the other hand, you can tell the non-vegan naysayers the tempeh is a great source of protein.) They make a great snack or appetizer and would be perfect for a party.

Ok, now I think I’ll get to my decorating. Where are those darn Christmas lights?

Thanksgiving leftover hot pockets

It may seem like I’m a little obsessed with leftovers. It’s true. But Thanksgiving always leaves you with so many of them. Even though we didn’t cook this year, we still ended up with a few nights worth of holiday food. I wanted to spice things up a little bit, just so we weren’t having exactly the same meal over and over. Hence the creation of the Thanksgiving leftover hot pocket.

All you have to do to make these is make some pastry crust (I used the flakey pie crust recipe from The Joy of Vegan Baking
) and assemble as if you were making ravioli. You could easily use puff pastry if you didn’t feel like making a crust.

Start by preheating your oven to 425° F. Roll out your crust (or one sheet of  puff pastry) and set aside one half. Put a few tablespoons of stuffing or tofurky or whatever leftover you want in a grid on the dough, leaving about an inch between each filling. The next part is really important, you must drizzle a little bit of gravy over your filling. Make sure the filling isn’t piled too high or your crust may crack.

Carefully lay the other half of the crust over the prepared fillings. Press the spaces between each filling together with your fingers, starting in the center and working your way out. It’s ok if a little bit of gravy or whatever leaks out the side, but try to seal it best you can around the edges. Using a pizza cutter or a pastry cutter, cut the hot pockets into individual pies. Slice a few diagonal slits in the top of each. Transfer to a baking sheet and cook for 20-25 minutes, or until golden brown.

These would also be great with your holiday meal, they’re not just good for leftovers. Let’s face it, everything is better in a pie crust. We had ours with some celebration field roast, more stuffing and some kale.

The bottom line is that pretty much anything is good in these. Get creative. If you want them filled with sweet potatoes and dandies, I’m sure they’d be extra awesome. Feel free to keep them simple or get crazy.

Vegan Thanksgiving Potluck

Every year there is the question of what to do with all your leftovers from the holidays. Even if you eat through all your Tofurky and potatoes, there is usually some side dish that you’ve got an abundance of. This year, our friends Kim & Ryan had the great idea of having a day after Thanksgiving leftovers potluck with a handful of vegan friends.

While a bunch of people made new dishes, there were definitely a bunch of leftovers involved for sure. I made a ton of mashed potatoes, some carrots, and the fantastic gravy from The Native Foods Restaurant Cookbook. I brought a lot of food since I came with Shawn and both his brother Kyle and sister Amy who in tow.

Surprisingly, without a ton of coordination, everyone seemed to bring different dishes. We had pretty much everything covered (except for tofurky, which was fine by me).

There was quinoa stuffing, green bean casserole, kale salad, bread pudding, various vegetables, sweet potatoes topped with dandies, crescent rolls and more I’m sure I’m forgetting.

Everything was fantastic and it was super nice to hang out, talk vegan food, and swap stories about our Thanksgivings and such. It was nice to just relax in a super cozy environment over some delicious food for the afternoon.

Not to mention, we got to scarf what was left of Kim’s amazing Pumpkin Butterscotch Trifle, which was pretty much to die for. You really can’t go wrong when you have friends that can cook. That is something I learned for sure this weekend.

Hope everyone had an awesome long weekend. I can’t believe December is almost here.

Knit wolf hat

Happy Post Thanksgiving everyone! I hope everyone had a wonderful day stuffing their faces with vegan goodness. We skipped making food this year and had an awesome brunch at Madeleine Bistro. (I’m pretty sure a certain Little Vegan Planet will be posting some drool-worthy photos very soon.)

I wanted to show off this cute hat I made for Shawn. He’s notorious for always wearing his orange hat, but chose this lovely brown cotton bulky yarn for this piece. I used this pattern and it came together quickly and easily. I just free-handed the ears and sewed a few pieces of felt on the inside.

Since it’s black Friday, I just wanted to urge readers to get creative this holiday season and try and craft up some of your gifts. You’ll be surprised how easy it is to make things for people you care about. It’s a great way to put a lot of love (and not so much money) into gifts.

If you don’t feel so craft-inclined, I highly advocate checking out Etsy or a local craft fair this year. You can support local artist and people who really put a lot of creativity into their work. You’ll feel better getting something that is unique and special for your loved ones than getting something cheap and mass produced. I’m not saying not to snag a few of those half price Blu-rays either, but this season of giving, try something a little extra special.