Breakfast of champions

Although I’m partial to making desserts, my other specialty is breakfast. This is the a sort of benedict-like tofu dish, but mostly just in looks. English muffins topped with seasoned, grilled tofu and tomatoes. Instead of hollandaise sauce, they’re covered in a creamy polenta cooked with onions and lots of garlic. I’m still going to have to experiment with some vegan hollandaise recipes but this was delicious in a whole different way.
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  1. […] Benny from Vegan Brunch I knew I had to make it. Not to mention I’m slightly obsessed with making tofu […]

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