Pacific Northwest Adventure: Mount Rainier
From Olympic National Park we made our way across Washington to Mount Rainier. We couldn’t resist a quick stop at some of the Twin Peaks locations on our way. We picked up some donuts from Mighty-O to enjoy at our destination, then proceeded to take a bunch of goofy photos with stacked donuts because we are so totally cool. Some people at the falls were really confused about why we were doing this, so I just played the theme song from the opening credits on my phone and ignored them.
After a scenic drive we reached Mount Rainier. We checked out the Paradise Inn Hotel which was open for its final day of the season. It had that same feeling of bustling people and impending doom that you see in the Overlook hotel at the beginning of The Shining (though I’m sure it’s a pleasant place, not a haunted one).
We then grabbed some leftover slices of pizza that we had saved from Pizza Pi and began the hike up Skyline Trail. Though the first section of this trail is paved and full of people, as you get farther up the mountain the crowds thin out. We even saw a marmot snacking in the meadow. The views of the glaciers and the mountain itself as we climbed were beautiful.
Near the top of its loop, the trail crosses a small snow field. We had the option to go up and around but we were feeling adventurous and decided to make our way across. Very slowly, step by step we inched across the steep snow on a narrow trail. It wasn’t until we were nearly on the other side that we noticed that there was rocky crevasse at the bottom. In any case, we made it safely without slipping and felt invigorated by our accomplishment.
Once on the other side of the snow we saw only a handful of people and had the trail almost entirely to ourselves. The sun set over the mountains and we walked in the cool afternoon down the trail. We crossed several streams and the terrain reminded me of Mount Tongariro with its meadows laced with volcanic rocks and numerous streams crossing the trail. I’m sure Mount Rainier is stunning in spring when the wildflowers are blooming as well as winter when everything is covered in snow.
We made it down to the trailhead before it got dark, had a few more of those tasty donuts, and started our drive out of the park. Rather than driving all the way back to Portland, we spent the night at the McMenamins Olympic Club in Centralia, WA. Our room was super cozy and the hotel quiet. We were too tired to check out the bar but all the restored vintage decor was really impressive. Staying there did feel a little like traveling back to a time of boarding houses and social clubs. I’m fairly sure we were the only ones staying there that night which only added to the quaintness of the place.
The following day we spent hanging out in Portland, eating some of our favorite vegan foods and visiting the Snow Peak store. We grabbed some sandwiches from Brass Tacks before catching a flight home, which turned out to be a perfect dinner to bring to the airport being both tasty and packable. I wish we could have stayed longer. There are always more places to explore and more places to eat. I guess not getting enough will always make me want to go back.
Shawn has some of his own posts up about our trip, featuring a lot of the great food we ate on our adventure, starting here.
Other posts in this series: Mount Hood, Hoh Rainforest and Hurricane Ridge.
Twin Peaks Marathon
This weekend we had part one of our massive Twin Peaks marathon. We made it through the pilot and first 19 episode over two days. Lots of Twin Peaks. It was so good. I shouldn’t need to sell you on the show though. In typical fashion, we went all out, with themed food and decor.
We wanted to give our living room the feeling of the black lodge, with the red velvet curtains and chevron floor. I have to admit I didn’t quite finish my chevron quilt, but I managed to put the top layer together which worked just fine. It wasn’t a full on replication of the room since comfort was also a factor in watching so many hours of television, but it definitely evoked the essence of the black lodge.
Let’s talk about food though. There was pie. Lots of pie.
I tried some new recipes for key lime pie made with avocado and coconut milk, banana cream pie, the cherry pie from The Joy of Vegan Baking
We had possibly the creamiest macaroni and cashew cheese ever. I’d like to eat this every day. Jenn also brought some super tasty donuts. Let’s not forget the signature David Lynch coffee. It was surprisingly good and quite strong, perfect for extended watching conditions. The pot pie was pretty good too. It was even better the second day.
On the second day we actually tried to eat salad, but the sweets won over. Hello waffle sundaes. More pie. There is nothing like sugar to get you through marathons.
We watched two days worth of Twin Peaks. We watched, we ate, we tweeted, we gossiped. People came and went, although for the majority there were eight of us. It was awesome. I can’t wait for the next installment when we finish the series and Fire Walk with Me.
black and white chevron project
Ever since we had out Mad Men Party there have been plans for more marathons and themed gatherings. The most anticipated is our Twin Peaks Marathon, which is happening this weekend. Being a huge Twin Peaks fan, I may have been a little too ambitious in my preparations. In order to make our living room feel like the black lodge, I’ve been making a black and white chevron quilt. I love how it’s coming along, but with so many pieces on this fairly large quilt, I’m not sure I can pull it off in time for this weekend. I’m going to try though! Thankfully I have Radiolab podcasts to keep me on task while I sew.
Beyond the quilt, I still have red velvet curtains to make. Plus lots and lots of pie. I am really good at making nearly impossible tasks for myself. I wouldn’t have it any other way I suppose.
