one year
This weekend is our one year anniversary. It seems like our wedding was not so long ago, but it also feels like so much has happened this year. I don’t think I’m ready to give up the title of newlyweds. Everything is still pretty magical.
I can’t wait to see what the next year has is store and the many years after that too.
If you never saw our wedding at the natural history museum, you can see it here, here and here.
Happy long weekend to everyone.
Dream a Little Dream
Dream a Little Dream Valentine’s video from Shawn Bannon on Vimeo.
Shawn and I put together this video to wish you all a HAPPY VALENTINE’S DAY. Hopefully your day is splendid and filled with magic and love.
Enjoy the video and the beautiful music of Jenny Luna and John Konesky.
xoxo
Vaute Couture coat
It’s not often that I get really excited about an item of clothing. Fashion just isn’t my area of expertise; I’m more of an admirer from afar. Yet, when I saw the Vaute coat from Vaute Couture, I fell in love. Not only was it stunning, but I was in desperate need of a warm winter coat. Let me tell you, it is not easy to find a fashionable, well made coat that isn’t made from wool or down. Amazingly, my mom thought the coat was great too, and in a effort to keep me warm during my travels, she gifted it to me for my birthday & Christmas. (Thanks mom!)
Now having worn this coat in the hustle and bustle of New York city, the calm cool of the Pennsylvania countryside and a Park City snow storm, I can say with confidence, this coat is the best. I was never cold or wet, even walking in the freezing snow. When I spilled a cup of coffee on myself on the subway, the coat came out unharmed (hooray for waterproof fabric). And most importantly, I looked good the whole time.
I genuinely LOVE this coat. I sort of wish it was winter all the time so I could wear it all the time.
Extra personal bonus, matching my husband.
And just in case there was any question, I am in no way affiliated with Vaute Couture, nor did I receive anything for this post.
I genuinely just love this coat.
All photos by Shawn Bannon
Mantels
I have to admit that I still have our holiday decorations up on our mantel. Since it’s more winter themed than holiday specific, it’s not so bad, but it has been 80 degrees and sunny so it’s time to start figuring out what’s next. Previously we had our mantel decorated with these terrariums, but I think I’d like to put a little more thought into it.
How pretty are these mantels? Up top is at Shawn’s sister Missy‘s house. I love the natural and rustic style. I’m particularly fond of how the rocks and fossils are displayed (as we have quite a few ourselves). My favorite part is the little modern owl.
I also am a big fan of this mantel from Shawn’s aunt & uncles house. Mainly I just love the artwork; it is really showcased but everything also to flows together. I think my previous mantel decor has been seriously lacking in the height department. Not to mention I would love to have some sort of garland, of course on a smaller everyday scale. Oh and again with the adorable modern animals. Those deer are just stunning.
Now to figure out how to combine the two…
Sprig & Vine
While traveling back east, Shawn and I visited this charming restaurant, Sprig & Vine, in New Hope, Pennsylvania. Their all vegan menu had a different vibe than what seems to be popular at the moment; an exciting change for me. Each dish focused on the local fresh vegetables and grains and combining flavors and spices rather than trying to emulate more traditional recipes.
We opted to order a handful of the appetizers for the table and began with the grilled oyster mushrooms. They were gently spiced and perfect to start. Next were the roasted gold beet crostinis topped with black beluga lentils and smoked cashew ricotta, my favorite of the lot. We also tried the green onion pancake rolls filled with roasted mushrooms and sesame-tomato jam. Each plate had it’s own distinct flavor and style and I loved each one.
For my entree, I couldn’t resist the pecan and kabocha squash ravioli. I was totally surprised at how many vegetables they packed into this dish, each one perfectly cooked and seasoned. Every bite was a distinct collection of flavors. The raviolis themselves almost took a backseat to the amazing pieces of roasted squash and delectable Brussels sprouts.
To finish things off, we all shared the peanut butter and jelly french toast. It sounds simple enough, and delicious enough, but it was quite unexpected. The peanut butter was actually as sweet powder and the jelly was a wonderful fruit compote. Though we were all quite stuffed, it was a nice treat.
I would love to visit again and try some more of the dishes. I loved that there were so many fresh vegetables in each plate prepared carefully and thoughtfully. I wish more places would focus on including such a wonderful selection of vegetables in their menus.
