Live blogging from the 2nd Annual Halloween Movie Marathon Massacre. This event has gotten a little out of control. As of this moment we’ve watched 12 movies straight, starting at around 8 pm last night. It’s now past 6 pm. We’re getting close to 24 hours of Halloween movie madness. So I’m not going to write much because, well, I’m rather sleep deprived and whatever I write will probably sound ridiculous (disclaimer: I have actually slept through part of at least a few movies). Instead I’m just going to show you a few of the treats I made for the event. Above you can see some vanilla cupcakes with orange frosting.
I also made cookies and cream cupcakes and decorated them with crumbled Newman’s O’s. I had intended to put little graham cracker headstones on each but I totally burnt them. They looked even more awesome burnt but were not at all edible.
My favorite treat that I got to make was caramel corn. I used the recipe from The Joy of Vegan Baking. It’s amazing. I can really only make this stuff for special events because I will eat the entire batch.
We also had a veggie hot dog station inspired by The Franken Stand. Sometimes if you can’t get the real thing you just have to make your own. Luckily, they have been at some great events this month, so we get to enjoy them somewhat frequently.
We’re down to five movie watchers, including myself. It’s amazing. The plan is to head to the Cinefamily and catch the double feature of Victims and Don’t Go In the House to finish the extravaganza. I’ll keep you posted.Movies so far: Labyrinth The Brood I Spit on Your Grave Poltergeist Friday the 13th part 4 Sleepaway Camp Dawn of the Dead (original) Shaun of the Dead Lost Boys Ringu Necromantic Suspiria
I finished with:Victims Don’t Go in the House
I think that the remaining three watched Close Encounters after that.
So many hours of horror!
Hey everyone! Just wanted to let you all know Vegan Bake Sale will be selling cupcakes at the Handmade Nation premiere craft fair this Saturday. So come get a cupcake (or two) and check out the other crafts and demos. The craft fair is from 2 – 6 pm and is free to the public. Handmade Nation looks like a great documentary too, so I would recommend seeing one of the showings as well. Get advance tickets and info at the Cinefamily site. Hope to see you there!
Cinefamily at the Silent Movie Theater
611 N Fairfax Avenue, Los Angeles, 90036
Saturday August 15th 2009
2 – 6pm
Just a quick update to let all you vegans know about some cool upcoming events that you won’t want to miss.
First of all, if you’ve been missing the tasty decadence that was Doomie’s Home Cookin’ you have a chance this Saturday to bask in the glory days. Team Midnight Ridazz is hosting a photo show to raise money for Aids Life Cycle. The show will feature photos from Los Angeles artists (including my favorite Studiodrome) documenting local bike culture. I don’t know the entire roster but I know a few of the associated artists have really amazing photographs and they’ll be selling for dirt cheap. Not to mention, it’s all for a good cause. Besides that though, DOOMIE’S will be catering the event, so you can come and get a taste of their food if you never had the chance or just miss it like crazy.
Also, this Sunday, The Silent Movie Theater is having a rummage and bake sale. From their website:
Sunday, May 10th, from noon-5pm, is our First Annual Cinefamily Rummage and Bake Sale, a wonderful opportunity for all of you to come by and sift through (and purchase!) the various relics and oddities that have been cluttering the theater’s hallways, stockrooms, and storage spaces since we opened. Items range from the typical (audio and film equipment) to the quaint (vintage books and posters) to the NSFW (seriously, I can’t even print it here). Come for the delicious treats, stay to pick out something special from our magical stockpile of weirdness. You might even find something for your mom (she mentioned you don’t call enough).
Besides the fact that this is a really cool place and I’m sure they’re going to have amazing things for sale, there will be cupcakes from Vegan Bake Sale for you to enjoy while you browse. The Silent Movie Theater is one of my favorite theaters in Los Angeles and has some really fantastic screenings. This theater is one of the few places you can see rare films in amazing condition and obscurities that will blow your mind. Despite the name, not all the movies are silent, but they do have a handful of those as well. They’re also a non-profit so all the proceeds go to obtaining even more awesome films to share. If you can’t make it to this sale, you should still check out the theater if you have a chance.
The Silent Movie Theater is located at
Well, the time has finally come to let you all in on a little secret…my vegan baking endeavors are going public. Vegan Bake Sale has been launched. It’s still in it’s beginning stages, but now you can order vegan desserts till your heart’s content (or I suppose your belly’s content, whichever). Right now I’ll be focusing on cupcakes and cakes, but some great cheesecake options are on the way, and cookies too. So if you’re in the Los Angeles are and you need something special for a birthday or event, Vegan Bake Sale is here to help! These aren’t the healthy, crunchy, cardboard vegan desserts you find at health food stores, they’re the decadent, delicious treats that could fool any non-vegan.
In fact, I’ll be at 3:28 The Death of FUN this Saturday with a ton of cupcakes. So come out and enjoy the wonderful Los Angeles spring time and nosh on some cupcake goodness. The bike ride will be going all day and all over the city (you can see more details in the facebook event) but I’ll be at Pan Pacific Park between 5 and 6 pm. I highly suggest if you have a bike and are in the area, you should not miss this. If you don’t have a bike, borrow one! There are so many great rides incorporated into this day and a lot of cool events planned along the way. Besides, it is the death of fun, so if you’re not there, you may never have fun again.
1 can white beans, drained
4 large cloves of roasted garlic
1 Tbsp olive oil
2 sprigs fresh rosemary, chopped
salt and pepper to taste
Put all the ingredients in a food processor and blend until fairly smooth.
To assemble the paninis:
Cut a baguette style loaf of french bread into 1/2 inch slices. Spread one half of each panini with vegenaise and the other with the white bean spread. Put the sauteed mushrooms and spinach on one half of the bread and then the other half on top. Drizzle with a tiny bit of olive oil and follow the directions for your panini maker. You could also toast these and I’m sure they would come out quite well.
Before I ate anything, I got to enjoy some lovely pear and ginger cocktails crafted by Your Vegan Mom. They were a touch sweet but definitely not sugary, which I believe is ideal for a fruit based cocktail. Yum!
I made a small sampling plate of some of the dippable fare. Here you can see the potato-parsnip latkes with applesauce from Hugger Food, pate with toast from Liz at Yo Soy, vegan Doritos with spinach dip from Quarrygirl and baked ravioli with marinara from Lex at Vegan-LA.
Jenn from Veganize It, Don’t Criticize It made a brisket that was really rather good as well. She of course also brought some of her notorious twinkies filled with jelly.