7th Annual Halloween Movie Marathon & S’mores bars
I may get my blogging credentials* revoked as I did not take any photos during this year’s Halloween Movie Marathon. It was year seven and we switched it up a little by starting the fest in the morning rather than at night. Since the marathon has been officially running for 24 hours for the past few years, we thought this would make it less about endurance and more about just having a fun time. We also stuck to mostly classic films and included some that were not as scary. It was a great time.
I made the usual treats: caramel popcorn, sugar cookies and spinach artichoke dip. Shawn set up a hot dog bar as always. We kicked things off with fresh bagels and cream cheese for the morning crowd. There was late night cashew mac and cheese. At one point, our friend, Scott, showed up with two seitan meats jesus pizzas from Pizzanista. There was so much food we couldn’t eat it all. I had made jackfruit carnitas for burritos but we never got to making them. There were secret donuts that we were all too stuffed to eat.
The one specialty thing I made on a whim were mini s’mores bars. Someone asked that I post the recipe so I will do my best, considering I just winged the whole thing. They were awesome though and really easy. For me, the perfect candy treat. Recipe below!
And of course, for posterity, our playlist for this event:
1. The Worst Witch
2. The Wicker Man
3. Psycho
4. Blue Velvet
5. An American Werewolf in London
6. The Lost Boys
7. Rosemary’s Baby
8. The Orphanage
9. The Quiet Ones
10. Poltergeist
11. The Exorcist
12. The Brood
13. Halloween
Mini S’mores Bars
1 bag vegan chocolate chips
about 1/2 cup Dandies mini marshmallows
5 or 6 Speculoos cookies
chocolate mold – I used a chocolate cup mold, but you could probably just spoon these onto aluminum foil and be ok
Break up the speculoos cookies into small pieces and crumbs, making sure they’re small enough to fit into your mold, but not all powder. If you can’t find the Dandies minis, you can cut up some larger mallows into pieces. They’ll get really sticky, so rolling them in powdered sugar will make them easier to handle.
Melt most of the chocolate chips in a double boiler on medium low heat (or in a bowl over a pot if you don’t have a double boiler like me), setting a small amount aside for tempering. Once the chips have melted, remove from heat and stir in the remaining chips until they are also melted.
Mix in your marshmallows and cookies. Measurements above are approximate so you might want to do this a little at a time so that there the mixture is still sort of drippy and mostly chocolate. Spoon the chocolate into your mold and let cool in the fridge for 1/2 an hour to an hour. Pop out of the mold and store in a cool place, or refrigerate. Try not to eat them all at once, even though you’ll probably want to.
*as if there were such a ridiculous thing
Halloween Movie Massacre 5
It’s that time of year again, time for our annual Halloween Movie Marathon. In fact, this was our 5th year (be sure to check out some of the past years), and we clocked in at a full 24 hours straight of horror movies.
While I usually go nuts with food, I tried to keep things simple, preparing desserts the night before, and designing the rest to be easy to make by popping in the oven. For sweets I made my favorite pumpkin spice cake and some bone shaped sugar cookies (and a sad version of the classic ghosts). Our friend Scott made a vegan King Cake which was super exciting for me.
On the savory side, I made buffalo cauliflower and giant pot of macaroni and cashew cheese. Shawn set up a hot dog station with all the trimmings. We also had French bread pizzas at some point and lots of chips and queso and popcorn and even caramel popcorn. Alas, I have no photos as photography is difficult during dark screenings.
In the morning, I made a bunch of breakfast sandwiches modeled after the Badass Breakfast Sandwich from Locali: maple dipped English muffins, vegan sausage, cheddar Daiya and spicy mayo. They were a hit, and will certainly be a staple in our home for weekends to come.
For decor we opted for lots of creepy lighting and a few key horror elements. I filled terrariums with vegetable specimens and jars of candy were labeled as disturbing fare. We had a handful of skulls and a bunch of pumpkins. One of the most exciting pieces was a drink dispenser held up by boney hands, a Halloween gift given especially for this event. We of course filled it with cold brewed coffee to keep the movie watchers awake. I also painted a few Halloween themed masks just for fun.
I’ve said it before and I’ll say it again but watching endless horror films without sleep does very strange things to your mind. It’s no surprise we found ourselves walking down dark hallways with axes, doing zombie crawls across the floor or drilling holes in someone’s skull. No surprise at all.
Ready for what we watched? Here’s the list:
1. Carrie
2. Near Dark
3. The Descent
4. Triangle
5. Ginger Snaps
6. Poltergeist
7. The Woman in Black
8. Phenomena
9. The Loved Ones
10. Final Destination
11. The Omen
12. We Are the Night
