homemade deodorant

homemade_deodorant For the past two years or so, I’ve been a faithful user of Soapwalla deodorant cream but I ran out this weekend and had forgotten to order more. In my desperation I made my own deodorant. It was easy enough and seems to be working pretty well. I made a tiny batch just to try. Here is the recipe.

homemade_deodorant

homemade deodorant

3 Tbsp coconut oil
1/8 cup corn starch or arrowroot
1/8 cup baking soda
splash of tea tree oil

Mix ingredients until combined. Store in cool place.*

*With recent high temperatures, I haven’t had a cool place. The mixture liquifies but still totally works, I just give it a little extra stir before applying.

vegan red velvet ice cream

red_velvet_ice_creamI’ve been kicking around ideas for this recipe in my mind for oh, I don’t know, two years now. It’s sort of ridiculous. The curious thing is that when I finally went to procure the ingredients, I found out that Whole Foods had discontinued carrying Mimicream, my go to base for making ice cream. So I came up with a new plan of making my own cashew cream. The end result was a decadent ice cream that’s very similar to a custard and extremely delicious.

RED VELVET ICE CREAM

1 1/4 cup cashews *soaked overnight
water for blending
3/4 cup sugar
2 Tbsp cocoa powder
1 Tbsp arrowroot or corn starch
2 tsp vanilla
1/2 tsp almond extract
1/2 tsp white vinegar
1/4-1/2 tsp black salt (or sea salt)
red food dye (optional)

Put cashews in a blender and cover with water. Blend until smooth. Add remaining ingredients and blend again until fully incorporated. If the mixture has heated up in the blender, refrigerate until cool. Freeze according to your ice cream maker’s directions. It will be on the softer side, so you can put in a sealed container in the freezer to firm it up more if you like.

If you don’t have an ice cream maker, you can put the mixture in a sealed container in the freezer. Stir the freezing mixture every half hour until frozen.

vegan pizza day 2013

vegan_pizza_ 221vegan_pizza_ 220Vegan pizza day was this past Saturday and as usual we went all out. Joined by Jenn and Scott, we trekked out to Woodland Hills to visit the original Pizza Cookery. We’re huge fans of this restaurant. Not only do they have an old school family atmosphere, they’re also one of the last hold outs serving Follow Your Heart cheese (which I prefer over Daiya). They also have the most amazing cheesy garlic knots. I dream about these damn things. Which is all to say, it’s worth the drive out there, even if it’s 100 degrees out. We all split a southwestern pizza, which had a bbq pizza sauce and vegan bbq chicken. Good stuff. Great way to start the day.

vegan_pizza_ 223vegan_pizza_ 224vegan_pizza_ 222vegan_pizza_ 225 Next stop was Mowhawk Bend where we met up with a few more friends. They had a bunch of specials for the occasion including the infamous macaroni & cheese calzone. Unfortunately, the specials were all kind of a let down. I was super excited about the new trinity pizza topped with cashew cheese but it was severely lacking with no sauce and just a thin layer of cheese. The peach pizza was the biggest hit of the bunch, but more of a dessert than anything. Mostly we just enjoyed the drinks and good company.

vegan_pizza_ 219 No vegan pizza day is complete without a trip to Masa of Echo Park where we’ve visited for vegan pizza day last year and the year before. I can’t get enough of their deep dish pizza, which really means I can eat about two slices before feeling like I’m going to explode but they’re so good.

It was quite a pizza adventure. Maybe next year we’ll have our own pizza party.

spring brunch

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easter_brunch 3 Easter brunch. Not a celebration of a religious holiday in our home, but a little celebration, nonetheless. An excuse to bring out the fancy china and a new bunny table cloth given to us by Shawn’s sister.

We feasted on cheezy broccoli quiche, roasted carrots, fresh berries, red flannel hash, sausage, gravy and molasses cake. We followed up brunch with a few rounds of Carcassonne.

Afterwards, I did a bit more painting to confirm my color choice for the living room. I’m still undecided. The shade I like seems perfect in the evening but possibly too light during the day. I’ll have to think on it some more. Meanwhile, Shawn rearranged some furniture, making our living room feel much more open and streamlined. Now we just need to find a cute bar cart.

Pi Day

cherry pie a la modebanana cream piekey lime piepeanut butter cream pie It’s Pi Day! Let’s make pie. Here are some recipes:

Peanut Butter Cream Pie

Banana Cream Pie

Cherry Pie