There are so many great vegan brunch spots, but Champs holds a special place in my heart. A quick trip to New York over the weekend meant brunch was first on the agenda. While I was tempted to get the monte cristo like last time, I went for something new and tried the tofu benedict. I was not disappointed. The hollandaise sauce was perfect and so was the combo of faux ham and tofu. Shawn got the “chicken” and waffles which were equally as awesome.
We also made the trek out to Bethlehem to go to Vegan Treats. It’s always worth the trip to get some freshly baked items. I got a peanut butter tandy cake which was ridiculously rich and lovely.
This was the first trip where we’ve been able to get soft serve. The vanilla custard soft serve was so good. Best soft serve in recent history without a doubt and perfect with the chocolatey peanut buttery cake.
I’m always impressed with how beautiful all the cakes are at Vegan Treats. I love that there are always new things to try. They now have a lot of gluten free options as well as lots of fun doughnut variations like the donut pretzel above.
I guess it’s a good thing that these places are on the other side of the country so that I can’t eat at either all the time. Then again, that might not be so bad.
We’re lucky enough to get to attend a performance or two at the Hollywood Bowl every year. It’s always fun to pack a picnic and spend an evening watching a show. We’re big fans of the bowl, so I was really excited when I was offered a chance to give away a pair of tickets to The Sound of Music Sing-A-Long.
First of all, The Sound of Music is such a fantastic film. We re-watched it recently and it is just so great. Seeing it at the bowl would be such fun. One lucky reader will win a pair of tickets to the show on Saturday, September 21st.
All you need to do to enter is comment on this post and tell me your favorite song from The Sound of Music. For an extra entry, just become a fan of Cute + Delicious on facebook. Just make sure to tell me in a comment that you’ve done so. A winner will be selected at random.
This giveaway has closed! The winner, chosen by Random.org is AJ!
I went to the KCRW pie contest this past weekend, even though it was quite warm out, I couldn’t resist the allure of pie. They had a vegan section and I was able to sample a few of the pies. There were a handful of savory pies like the one above, but they were mostly sweet pies. There was a lot of pie (so please excuse me if I get some of the flavors slightly off).
I ran into Trina who made this delicious lemon cream pie.
There were lattice berry pies and apple pies. I kind of just wanted to eat pie forever. I ended up making seitan pot pie for our food share inspired by all these pies.
There were lots of pretty pies that weren’t vegan that I’ll share below for the sake inspiration, because they could of course easily be made vegan. In truth I don’t know who won but it was fun to sample. Perhaps next year I’ll enter a pie myself.
It was in really bad shape but I’ve been wanting a little desk so it seemed like a really good option to test it out. I sanded it down and cleaned off some cobwebs, then painted it with some leftover paint from when I was choosing colors for the living room in Woodland White.
It cleaned up really nice and I found a little spot for it in our dining room. It’s a little rough around the edges, quite literally, and not very well made but it’s cute and more importantly, free. Plus it’s nice to have a tiny workspace of my own and a few drawers to stow things.
It’s the first week of September, hot as hell, and I’m already starting to plan for Halloween time. I can’t help it, I’m excited. It’s also possible my brain might be melting. Perhaps if I think about cooler times they will arrive.
I can’t stop thinking about this Halloween Table Runner from Saltwater Quilts. I made this Halloween table cloth last year with some of the same fabrics but I really like the quilted version. Looking forward to going to the fabric store to see what new prints are available this year.
Also I’ve been fiending for an apple donut. What? I don’t even know that I’ve ever had an apple donut but thanks to instagram I’ve seen tons of them and want one for myself. I guess it’s time to get in the kitchen and start testing out some recipes (because it’s obviously a great idea to mess with frying oil when it is a billion degrees out).